2017 Thanksgiving Catering

Please place your orders by Friday, November 17, 2017. Please indicate your choices directly next to the items listed. Items may be picked up on Tuesday the 21st or Wednesday the 22nd.

Soup & Salad

_____Butternut Squash & Apple Soup – A blend of puréed butternut squash, onions and
chicken stock with caramelized Granny Smith apples and nutmeg. $11.50/quart

_____Spiced Pumpkin Bisque – A delicate purée of pumpkin, sweet potatoes and chicken stock with tempered light cream, brown sugar and nutmeg. $11.50/quart

Sides (serves four people)
_____Classic Herb Stuffing – Homemade stuffing with leeks, carrots, celery, sage, thyme,

turkey stock, salt & pepper. $10.99 _____Sausage Herb Stuffing – Homemade stuffing with Sweet Italian pork sausage, leeks, carrots, celery, sage,

thyme, turkey stock, salt & pepper.

_____Creamy Mashed Yukon Gold Potatoes – Yukon Gold potatoes poached with milk, sage & garlic, butter, salt & white pepper.

_____Roasted Sweet Potatoes with Pecans, Maple & Roasted Shallots
_____ Green Beans – Sautéed with caramelized onions & finished with sliced almonds.

_____Brussels Sprouts – Roasted with pancetta, thyme, salt and pepper finished with apple cider glaze.

_____ Butternut Squash – Roasted with brown sugar, sage, salt & pepper. _____Homemade Cranberry Sauce
_____Homemade Turkey Gravy

**Turn page over for Breads and Desserts**


$12.99 $13.99 $12.99

$12.99 $12.99 $5.99/pint


_____Dinner Rolls _____Baguette
_____ Cranberry Nut Rolls

_____Apple Pie
_____Pumpkin Pie
_____Kentucky Bourbon Pecan Pie _____House made Chocolate Chip Cookies

These platters are priced per person. We request a 10 person minimum.

$3.00/half doz. $3.50 each

$4.75/half doz.

$15.99 $15.99 $19.99

$12.00/half doz.




______Cheese Platters – A selection of four perfectly aged international & domestic cheeses beautifully garnished with fresh & dried fruits, and served with assorted crackers. $5-7 p.p.

_____Charcuterie Platter – A handpicked selection of four to six different styles of dry cured meats from around the world served with cornichons and an assortment of olives. $6.00 p.p.

Name: ______________________________________________________ Phone Number: ______________________________________________ Date & Time of Pickup: ________________________________________

Thanksgiving Week Store Hours

Monday, Tuesday & Wednesday: 10-5:30 Thursday: CLOSED Friday: 10-5:30 Saturday 9-5:30

29 Walden Street, Concord, MA 978-369-5778