Soups: We recommend you reheat our soup on medium heat. Add a little water to soup to thin if it is too thick for your taste. Do not boil.
Roasted Sweet Potatoes/Butternut Squash/ Acorn Squash/ Creamed Kale & Spinach/ Stuffing: Preheat oven to 325. Place in an oven safe container & cover with foil. Reheat for 15 to 20 minutes until hot for serving.
Mashed Potatoes/ Mashed Cauliflower & Parsnip: Preheat oven to 325. Place in oven safe container & bake for 20 minutes covered lightly with foil. Add some warmed milk or butter to the potatoes if there are too thick.
Green Bean with Onions & Almonds: Preheat oven to 325. Place in oven safe container & cover with foil. Reheat for 10-15 minutes until hot for serving.
Artichoke Pie – Cover pie with aluminum foil place pie into a 325 degree preheated oven for 15 minutes.