Cheese Shop Evening Classes


Become a connoisseur of gourmet food, wine and home entertaining!

6:30pm – 8:00pm

Tickets $40 per class (Purchase all four classes for the value of three – $120)

Inquire with Keir Weinberg at the Deli to reserve your spot*


Wednesday, September 13: Cheese Tasting with proprietor Peter Lovis

Learn about the cheese-making process as you sample different varieties, and families, of cheese: Alpine, bloomy rind, soft and cave-aged, and the types of milk that make them: cow, sheep, goat.


Wednesday, September 20      

Beer, Wine and Mead with beverage director Mike Reilly

This class teaches you our fine selections of wine, beer, cider and meads (what is a mead anyway? You will learn!) Taste the different products and become an afficianado.


Wednesday, September 27: Defining Charcuterie with executive chef Justin Kopaz

Understand the process of dry cured meats and the differences between prosciuttos from different European countries. Sample our finest charcuteries and learn how they pair with cheese, wine and gourmet delacacies.


Wednesday, October 4: Entertaining at Home with deli manager Keir Weinberg

This class will give you some easy ideas for how to assemble and shop for holiday parties and meals. Simple concepts and menus ideas when you simply don’t have much time to plan and produce. Don’t miss this final class.

*12 spots per class