Easter Egg
DOWNLOAD THE MENU
CALL IN YOUR ORDER
EMAIL YOUR ORDEER

A light Spring menu for Easter. You can call in your order, download the pdf, mark it up and email it, or drop it off at the shop.

Orders must be placed by 3:00 p.m. on Wednesday, March 31st
Pickup on Saturday, April 3rd

Cheese and Charcuterie Platter (serves up to 10 people)
$75.00

Quiche
$24.00
§ Sausage with Peppers, Onions & Crucolo cheese
§ Asparagus & Goat cheese
§ Lorraine (Smoked Bacon & Gruyere cheese)

Sides
Grilled Asparagus with Lemon Zest & Sliced Almonds
$12.99/lb.
Sauteed Green & Wax Beans with Pesto & Oven-dried Tomatoes
$12.99/lb.
Roasted Potatoes with Herb de Provence
$8.99/lb.
Dill Roasted Carrots with Tzatziki
$8.99/lb.
Potato Gratin (serves 4 people)
$20.00