• 3-4 Cheese (24 OZ – 32 OZ)

• Charcuterie (6 OZ – 8 OZ)

• Savory accompaniments (olives, olive tapenade, etc.)

• Sweet accompaniments (jam, jelly, preserve, etc.)

• 1 Box of Crackers

• Cheese tasting notes

• Beer/Wine/Cider pairing suggestions