• 3-4 Cheese (24 OZ – 32 OZ)
• Charcuterie (6 OZ – 8 OZ)
• Savory accompaniments (olives, olive tapenade, etc.)
• Sweet accompaniments (jam, jelly, preserve, etc.)
• 1 Box of Crackers
• Cheese tasting notes
• Beer/Wine/Cider pairing suggestions