1 bottle each of:

Carr’s Golden Russet Blend: Dry, fruity, and smooth, a blend that features Golden Russet with the bright juice of Goldrush. Moderate tannins, a delicate sugar cookie mid-palate, and unexpected notes of anise are brought to the forefront in this higher-alcohol cider.

Eve’s Cidery Albee Hill: Layers of sweet and savory aromas like ripe cantaloupe and wet shale on a soft mid palate. Juicy and energetic finish with dust, roses and a touch of bitter herbs. An ideal companion to a herbed quiche or pasta with pesto. Serve at cellar temperature.

West County Redfield: “The Redfield’s deep red skin and brilliant scarlet flesh make a beautiful cider. It is unusually tannic, with bright fruit, and balanced acid. The taste seems to reflect the color; a striking red. A lovely summer drink lightly chilled.”

Bristol’s Cider House NC2 Trees of Antiquity: Rich, full apple flavor with grippy tannins , this is an homage to the ciders of England. Pairs very well with English cheeses, Yorkshire pudding.

Le Pere Jules, Cidre de Normandie: A medium-bodied cidre with a modest head; beautiful, rich golden color with driving ripe apple aroma, notes of lemony goodness, and a hint of roasted nuts. This cider delivers a and a near perfect balanced of acid, sugar and tannin. Use this cider at dinner, as a substitute for fine champagne or sparkling wine, or instead of water.

Bodegas Mayador Natural Cider: This traditional sidra delivers a rustic, cloudy, golden-yellow appearance with no head at all. The aroma is fresh and fragile, it has hints of blossoms, lime, zest of lemon, grapefruit, ferns and grass. The taste is elegant sour with a thin body and very present and well integrated accents of citrus and lime. A delicate and refreshing drink.

For pickup only by persons 21 years or older. Must have valid photo ID.

We reserve the right to make substitutions of equal or greater value.