Called the “King of Hams,” Prosciutto di Parma is a specific variety of cured pork made according to certain traditions. Prosciutto di Parma yields delicate, sweet flavors in every bite. Excellent on its own, Prosciutto di Parma pairs well with rustic bread, juicy melon, and creamy mozzarella.
Quantity: half pound
We reserve the right to make substitutions of equal or greater value.