welcome
to the shop

Cheese

We carry the finest cheeses from around the world and right here in our backyard. At any one time, we will have between 150-200 cheeses, and over 1000 in the course of a year. Our philosophy is to never buy a cheese if you can’t taste it first, so there are lots of samples. Don’t be in a rush, stop and enjoy the cheese buying experience.

Wine

We select our wines with wine drinkers in mind. From our best selling $5.99 Portuguese red, to fine Bordeaux and Burgundies. Most of our wines are affordable enough to open every day, but also some to treat yourself for special occasions.

Gourmet Goodies

We have the perfect accompaniments for cheeses, and products every gourment kitchen should not be without. A large selection of olive oils, vinegars, as well as pasta, crackers, cookies, jams and jellies. Our tea selection is unrivaled. We have chocolate from the world over, and will gladly suggest our favorites.

Lunch & Catering

The best food in town, hands down. Let us make you a delicious sandwich, or let our Chef prepare your next meal. Hot lunch specials, including soups and a main course are our specialty

Today's Lunch Specials

House Specialties

News & Events

5nov
Wine Tasting

2:00-5:30 pm
Spanish, Chilean reds and whites, and an intense lineup of top-notch California reds.

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8nov
Beer & Wine Tasting

2:00-5:30 pm
A two-fer: A great lineup of US wines from one of our best distributors, and craft beers from the US and around the world!

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4dec
5th Annual Crucolo Parade

3:30 pm Sharp!
Celebrate the arrival of a 400 pound wheel of Italian Crucolo in Concord. Join us, because there really is NOTHING like a Cheese Parade!

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Peter Lovis
Welcome!

Peter Lovis
Proprietor,
The Cheese Shop
Concord, Ma

Welcome to our home page. I hope this site gives you an idea of the wide variety of delicious products we offer. But to truly experience The Cheese Shop, you really have to come in a meet us. We have been here since 1967, so we must be doing something right. Stop in, have a bite of some yummy cheese, charcuterie and maybe a sip of wine. Wine tastings every Saturday, and whenever else the mood strikes us. Introduce yourself when you come in, I look forward to meeting you .
— Peter
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