For Friday, May 15, we’re serving crab cakes, roasted potatoes, tomato-cucumber salad and a dry, French rosé from Southern Rhône.
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House Made Quiche
If you haven’t tried our house made quiches, well…you need to. Come in and say hello to Meg, our self proclaimed quiche queen. Fresh made every Tuesday and Thursday. Always a meat and vegetarian option. We also take orders. And yes, we can make gluten free quiches too.
Take Out Dinner Every Week
In addition to our every day and special lunches, we’re offering dinners, daily salads, fresh bread and soup. And check with us for our Friday dinner specials.