We love food. We love to eat. We love what we do. All the way. There is a precious intimacy, particularly in a harried world like ours, in the exchange of food between strangers. The personal connection between each of us and you is of the highest priority. Each new employee is asked what they think we sell here. The answers vary, and some think they’re right with “fine foods” or “fresh food” but that’s not it. We offer a customer experience. Here, you are served – yes, there is the necessary of exchange of goods and cash, but we are here because we believe in a considered and compassionate and playful customer experience. One must eat to live, but why would one leave it at that? We are here to advocate on behalf of the food, where is comes from and who makes it, and we are here to advocate on behalf of you, for you to relish what you eat, and be nourished in body and in mind.
Chef & Deli Co-Manager
Long-time player, makes the best tenderloin of your life.
Wine & Beer Buyer
A former geologist with a heart of hops.
Cate, Adriane, Sam, Ruby, Elisabeth, Erica, Kurt, Alex, Meg, Henderson, Nick, Maria, Grace, Mitch, Axel
Ready to guide our guests with our vast cheeses and dry good selections, these friendly folks will also make you a fantastic lunch, or help with your catering needs.
“Bold and proud, and cute as a button”