A SUMMER OF LOVE: FOOD TRIPPING IN VERMONT
August 8, 2019 - August 13, 2019
Hop on the bus with us for cheese, bites, beer, cider and more! It’s a six-day artisan cheese, food, and brew road trip through the beautiful Green Mountain state. We are proud to present this much-anticipated tour in collaboration with Fairfield & Greenwich Cheese Company, and Curds & Co.! A true road trip, this Cheese Journey is designed to give you VIP access to northwestern Vermont’s food scene, spending time hanging with and learning from some of the best, award–winning producers of artisan foods in the USA. All of the producers we visit reflect the Slow Food principles of “good, clean and fair.”
Meet farm-to-table chefs while enjoying expert-led tastings, pairings and local cuisine. You’ll be a guest at the nation’s best cheese event, the Vermont Cheesemakers Festival, where you’ll be immersed in fun, food, and education at the historic Shelburne Farms. You’ll visit Vermont Creamery, the cheese caves of Jasper Hill, legendary Hill Farmstead Brewery (voted Best Brewery in the World 6 years running!), and experience Burlington’s thriving food and lively music scenes – making it an exclusive opportunity to enjoy the culture, bounty and deliciousness that Vermont offers.