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Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. Quantity: half pound We reserve the right to make substitutions of equal or greater value.
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Jamón is a kind of dry-cured ham produced in Spain. It is one of the most globally recognized food items of the Spanish cuisine. It is also regularly a component of tapas. Most jamón is commonly called jamón serrano in Spain. Jamón is the Spanish word for ham. Quantity: half pound We reserve the right to make substitutions of equal or greater value.
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Called the "King of Hams," Prosciutto di Parma is a specific variety of cured pork made according to certain traditions. Prosciutto di Parma yields delicate, sweet flavors in every bite. Excellent on its own, Prosciutto di Parma pairs well with rustic bread, juicy melon, and creamy mozzarella. Quantity: half pound We reserve the right to make substitutions of equal or greater value.
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Produced by scrupulously following the production specifications of the Bologna Mortadella Consortium. Gluten free, no milk derivatives, no added glutamate, no added polyphosphates and only with natural flavors. Quantity: half pound We reserve the right to make substitutions of equal or greater value.
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Made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content – a definite plus for today’s health conscious market. Quantity: half pound We reserve the right to make substitutions of equal or greater value.