Charcuterie

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  • Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. Quantity: half pound   We reserve the right to make substitutions of equal or greater value.
  • Jamón is a kind of dry-cured ham produced in Spain. It is one of the most globally recognized food items of the Spanish cuisine. It is also regularly a component of tapas. Most jamón is commonly called jamón serrano in Spain. Jamón is the Spanish word for ham. Quantity: half pound   We reserve the right to make substitutions of equal or greater value.
  • Called the "King of Hams," Prosciutto di Parma is a specific variety of cured pork made according to certain traditions. Prosciutto di Parma yields delicate, sweet flavors in every bite. Excellent on its own, Prosciutto di Parma pairs well with rustic bread, juicy melon, and creamy mozzarella. Quantity: half pound   We reserve the right to make substitutions of equal or greater value.
  • A specialty of Italy's far northern Südtirol/Alto Adige region, which has considerable German and Austrian influence, speck is a type of cured ham that's basically a lightly smoked version of the more-familiar prosciutto. Quantity: half pound
  • Produced by scrupulously following the production specifications of the Bologna Mortadella Consortium. Gluten free, no milk derivatives, no added glutamate, no added polyphosphates and only with natural flavors. Quantity: half pound   We reserve the right to make substitutions of equal or greater value.
  • Prosciutto Cotto is gently brined before being slow roasted to perfection, preserving all the natural juices and flavors of the ham. Delicate in texture and bright pink in color, it is well marbled and flavorful. Great for antipasti and sandwiches. Quantity: half pound
  • Made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content – a definite plus for today’s health conscious market. Quantity: half pound   We reserve the right to make substitutions of equal or greater value.
  • Bresaola

    $18.99
    Bresaola an air dried beef, a bit like a lean prosciutto. Slightly reminiscent of pastrami in terms of flavor. Quantity: half pound   We reserve the right to make substitutions of equal or greater value.
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