American Cheese Month at The Cheese Shop
Celebrate American Cheese at The Cheese Shop. Sample your favorite American
Cheeses while learning from and speaking to the Cheesemakers themselves. Join us
Fridays and Saturdays throughout the month of October for Meet the Maker at
The Cheese Shop.
American Cheese Month is a grassroots celebration of North America’s
delicious and diverse cheeses, and the farmers, cheesemakers, retailers,
cheesemongers, and chefs who bring them to your table.
Each American Cheese Month, we aim to recognize and raise awareness of the
quality and diversity of American cheeses.
Support and promote great cheese, local foods, family farms, traditional
methods, and sustainable production models
Generate funding for the nonprofit American Cheese Education Foundation.
The Cheese Shop & American Cheese Society want to see your American Cheese
Month photos! Share your cheese-y images on Twitter, Instagram, or Facebook,
and tag your photos with #AmericanCheeseMonth #ConcordCheeseShop
October 4th Cobb HIll Farm, Vermont
October 5th Shelburne Farms, Vermont
October 11th Parish HIll Cheese with head cheese maker Peter Dixon. Also from 3:30-5:30 Firefly Farms, Maryland
October 12th Cato Corner Farm, Conneticut
October 18th Grey Barn, Martha’s Vineyard. With their own limited batch speck
October 19th Westfield Farm, Hubbardston, Mass
October 25th Cricket Creek Farms, Williamstown, Mass
October 26th TBD-Mozarella Making