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*Orders must be placed by Wednesday, November 9th by 4:00PM*

FIRST COURSE: Butternut Squash & Apple Soup

ENTREE: Beef Bourguignon with Carrots, Pearl Onions & Mushrooms

DESSERT: New England Cheese Plate

WINE PAIRING: 2015 Pinot Noir “Bellule”, JP Bourgeois-Lefgroup, France