Orders must be placed by Friday, November 20 at 3:00.
Pickup Tuesday the 24th or Wednesday the 25th.
We can take orders by phone at (978) 369-5778 or in person at the shop. The order form can also be emailed to catering@concordcheeseshop.com.
Download the printable menu (PDF)
Starters
- Duck Rillettes (4 oz) | $35.00
- Bluefish Pâté (8 oz) | $18.99
- Baked Brie in Puff Pastry with House-made Cranberry Jam | $39.99
Accoutrements
- Turkey Gravy (1 quart) | $15.99
- Cranberry Sauce (1 pint) | $11.99
Main
- Beef Tenderloin, 8 oz (per person) | $29.99
Sides (4 servings)
- Classic Stuffing | $19.99
- Mashed Potatoes | $16.99
- Sautéed Green Beans with Bacon & Dried Cranberries | $23.99
- Maple Glazed Carrots with Orange & Parsley | $19.99
- Roasted Sweet Potatoes with Caramelized Shallots & Sage | $17.99
- Honey & Balsamic Roasted Mixed Vegetables with Rosemary & Thyme | $19.99
Breads
- Cranberry Walnut Rolls (half dozen) | $8.80
- French Dinner Rolls (half dozen) | $6.50
- Bread Obsession Baguette | $6.00
Cheese and Charcuterie Boards
- Small (serves 8 to 10) | $95.00
- Medium (serves 15) | $150.00
- Large (serves 20) | $195.00
- Add Duck Rillettes to any board | $30.00
Dessert
- Tiramisu (serves 8) | $60.00
Recommended Wine Pairings
- Adam-Meraux Champagne: elegant notes of lemon zest & brioche | $54.95
- G. Fiou Sancerre: classic minerality balanced by hints of green apple | $38.95
- Love You Bunches Rosé: dry, acid driven notes of strawberry & lime | $21.95
- C. Paquet Bourgogne Rouge: Pinot Noir with cherry & a hint of spice | $33.95
- Lou Fréjeau Côtes du Rhône: raspberry jam, earthy spice & fine tannins | $22.95
- Ronceray St-Estèphe: notes of blackberry, currant & white pepper | $34.95
Pssst.. Pre order a case of these or any in stock wines in our shop before Friday Nov 20th and get 20% off! Just email Eric at Wine@concordcheeseshop.com