Loading Events
This event has passed.

*Orders for this week can be placed by Thursday, 11/3 by 4:00PM*

FIRST COURSE: Shaved Kale and Brussels Sprout Salad with Bacon, Pecorino,
Almonds & Cranberries with Apple Sherry Dressing

ENTREE: Roast Hubbard Squash & Ricotta Lasagna with Sage & Béchamel

DESSERT: Apple Crisp with Spiced Crème Fraiche

WINE PAIRING: 2014 Grillo, Aziende Vitvinicola Tonnino, Italy

$80 (serves two people)