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Join us Thursday September 24th from 6:30-7:30 for an educational and delicious tasting lead by Bravium winemaker Derek Rohlffs and dinner prepared by our Chef.
The Wines:
2019 Bravium Russian River Valley Chardonnay
2017 Bravium Anderson Valley Pinot Noir.
The Dinner:
Mixed green salad with beets, goat cheese, red onions, and a mixed nut & seed granola. Whole Roasted Chicken for 2 with farro, black kale, and butternut squash pilaf.
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