Join us Thursday September 24th from 6:30-7:30 for an educational and delicious tasting lead by Bravium winemaker Derek Rohlffs and dinner prepared by our Chef.
2019 Bravium Russian River Valley Chardonnay
2017 Bravium Anderson Valley Pinot Noir.
Mixed green salad with beets, goat cheese, red onions, and a mixed nut & seed granola. Whole Roasted Chicken for 2 with farro, black kale, and butternut squash pilaf.
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